...and a great love for good food is born!
At Hotel Cheri, Calabrian tradition embraces Romagna creativity: flavourful Mediterranean dishes, family recipes and the passion of our azdore in the kitchen. Every bite tells a story of love for food, authenticity and smiles… because in the kitchen, as on holiday, the heart always makes the difference!
Lunch and dinner at Hotel Cheri!
At lunch and dinner, Chef Marco, our culinary wizard, will delight your palate with traditional dishes from Romagna, Calabria and the Mediterranean: there is something for all tastes and all ages!
All meals are served in the air-conditioned dining room:
Lunch: 12:45 – 13:45
Dinner: 19:30 – 20:30
Buffet Breakfast
The day at Cheri always starts on the right foot: our delicious sweet and savoury buffet awaits you with homemade cakes, certified organic jams, fresh bread, cold cuts and many other delicacies.
Breakfast is served every morning in our Restaurant: 7:15 – 9:30.
And from our home in Calabria
All our dishes are made with the freshest ingredients: many come directly from the farmer’s garden, delivered to our kitchen every week. Added to these are the delicacies of our Calabrian land, cultivated and harvested with love by our farmer friends. They travel a few extra kilometres, but we assure you… it’s really worth it! With these products, we prepare special dishes for parties and Calabrian-themed evenings, and at least once a week, we welcome you for welcome drinks and tastings of typical Romagna products, for a journey of flavours between two regions that we love deeply.
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