Our cuisine

Romagna and Calabria unite

In a great love of good food

At the Hotel Cheri love for Romagna blends with the heart of Calabria: our origins, deeply rooted in Mediterranean cuisine, are inextricably intertwined with the traditions of the azdore Romagna women and their creative spirit in the kitchen.

Zero km products

And from our home in Calabria

All products of our dishes come from thefarmer's garden, that supplies our kitchen every week. Alongside these - which we call zero km - are the goodies that come from from our land in Calabria, lovingly cared for and harvested by our farmer friends. They travel a few extra kilometres, but it is well worth it, guaranteed!
With these products We create dishes for parties and themed evenings in Calabria, and at least once a week we also organise welcome aperitifs and tastings of typical products from Romagna.

My belly made hut!

Breakfast, lunch and dinner

At Cheri, the morning always starts with the right flavour: our mouth-watering sweet and savoury buffet awaits you with cakes, home-made and certified organic jams, bread, cold cuts and much more.

Lunch and dinner Chef Marco, our culinary wizard, will delight your palate with a menu full of dishes from the Romagna, Calabria and Mediterranean tradition: there's something for everyone!

All meals are served in the air-conditioned restaurant roombreakfast from 7.15 to 9.30 am, lunch from 12.45 to 1.45 pm and dinner from 7.30 to 8.30 pm.

Cooking what goodness

Our guests say so

"The food is exquisite, everything really good, from breakfast to dinner, the cook is a master. The hotel owner, Mr Claudio, is very kind and always helpful."

Manuela Reggiani

"Claudio and his staff are very welcoming and helpful [...] in the meal service, impeccable! The quality meals and the well-rounded breakfast, kudos again to the chef!"

Mimix Balducci

"The food was good and plentiful. In short, a wonderful holiday definitely to be repeated. Congratulations."

Teresa Andreani